Event Sunday 18 June 2017

Students organized a set of interventions around sustainable food practices: (i) they showed a film which they have produced with interviews around food practices, (ii) they organized several games for children on the broad topic of recycling-reuse (incl. food packaging), and (iii) they cooked several recipes which they collected on the Area with offal. All interventions are systematically analysed with observations, surveys, interviews, informal talks.